Stock photo: Poached egg on toast Image ID: 512341 | Add to lightbox | View image license |
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| » | Poached egg on toast For the perfect poached egg on toast: Take one very fresh egg. Set a pan of water to boil with a dash of vinegar. When boiling, turn down the heat and swirl with a spoon to create a vortex. Crack the egg into the middle of the vortex. Put on the lid and leave to simmer for eggactly(sic) 3 minutes. Meanwhile toast your favourite bread. At 3 minutes precisely take out the egg and place carefully on toast. Add freshly ground black pepper and sea salt. Mmmmmmm! |
| » | Uploaded by winjohn (  | | )on Apr 22, 2006 |
| » | Downloads 977 |
| » | Usage Royalty free, see usage options |
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Comments
4. Sep 7, 2007 Noetic_CC
"Used this here: http://www.charleswo- rth.com/picasa/Write- ON_Book_Credits/targ- et32.html"
3. Sep 22, 2006 rrss
"Great food shot, mouth watering."
2. Sep 20, 2006 Undy
"Great method - I never thought of creating a vortex. Excellent stuff"
1. Apr 25, 2006 canoncan
"yummy picture, i like the yolk spilling over the sides, im starving now"
You have to log in to add a comment to this photo.
"Used this here: http://www.charleswo- rth.com/picasa/Write- ON_Book_Credits/targ- et32.html"
3. Sep 22, 2006 rrss
"Great food shot, mouth watering."
2. Sep 20, 2006 Undy
"Great method - I never thought of creating a vortex. Excellent stuff"
1. Apr 25, 2006 canoncan
"yummy picture, i like the yolk spilling over the sides, im starving now"
You have to log in to add a comment to this photo.